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2 tbs corn oil
1/2 cup peanut butter
1 cup water
1 cup whole wheat flour
2 cups white flour
Makes 2 1/2 dozen biscuits.
Preheat oven to 350 degrees.
Combine oil, peanut butter & water in a large bowl.
Add flour, 1 cup at a time, then knead until dough is firm.
Roll out dough to 1/4” thickness.
Cut with cookie cutter – bone shape works best!
Place on ungreased baking sheet.
Bake at 350 degrees for 20 minutes.