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Breakfast Burritos with Pepper Jack Cheese

Makes 12 burritos

1/2 lb. mushrooms
12 eggs
16 oz Pepper Jack cheese, shredded
12 tortillas
Minced garlic - optional
1-2 TBS melted butter
3 TBS milk
Sour Cream

Initial preparation
Wash, dry, slice & saute mushrooms in large frying pan utnil most of the moisture is gone. If using garlic, add while there is still some moisture.
Beat 12 eggs in large bowl
Add 8 oz shredded cheese to eggs & stir
Add egg mixture to mushrooms & cook until eggs are firm, but still moist
Spoon egg mixture onto tortillas, then roll up & place seam side down in greased baking dish
Brush top with melted butter
Cover with foil & refrigerate overnight

Final preparation
Preheat oven to 350
Bake filled tortillas for 15 minutes covered & 15 minutes uncovered
In microwave melt 8 oz shredded cheese with milk on medium setting
Top burritos with melted cheese