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Chile Frittata

Serves 4

1 7 oz. can diced green chiles
3 flour tortillas - in 1" pieces
2 c. (8 oz) Monterey Jack Cheese

5 large eggs
3/8 c. milk (non-fat ok)
1/4 tsp ground cumin
1/4 tsp onion salt
1/4 tsp garlic salt
1/4 tsp black pepper
1/4 tsp salt

Spray 9" glass pie dish with fat-free cooking spray
Spread half can green chiles on the bottom of the dish
Layer with 1 c. cheese
Repeat chile/tortilla/cheese layer
Whisk eggs and milk together in mixing bowl
Add all spices & mix well
Slowly pour egg mixture over chile/tortilla/ cheese layers
Cover with foil & refrigerate overnight
Preheat oven to 350 degrees
Remove foil & bake 45 minutes or until lightly browned & bubbly
Cool slightly & cut into serving pieces
Serve with mild salsa on the side