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Angel's Double Chocolate Banana Muffins

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2 cups of flour
1 cup of sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup oil
1 1/2 cup Hershey's chocolate bits
1 1/2 cups mashed bananas (4 bananas)
1 egg
1 cup chopped pecans

Heat oven to 350 degrees. Spray bottom of muffin pans. Mix all above ingredients together. Batter will be stiff. Fill muffin cups 3/4 full. Bake for 18 to 20 minutes.

The above recipe was given to me from the previous owner of the Angel, Sandy Latimer. I just simply love the recipes and continue to make the muffins often. Thanks Sandy!

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