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Snickerdoodles

From ALLAIRE TIMBERS INN

Cooking Time:

8 to 10 minutes

Ingredients

  • 1 cup shortening
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 3/4 cups flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/4 tsp salt

Directions

Mix the first three ingredients thoroughly. Sift together flour, cream of tartar, baking soda and salt. Stir the two mixtures together. Roll into balls the size of walnuts. Dip into a mixture of equal parts sugar and cinnamon. Place two inches apart on a lightly greased baking sheet. Bake until lightly browned but still soft. (8 to 10 minutes) at 350 degrees F.

Makes 3 dozen cookies.

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