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The Night before Oven Omelet
From ALICE'S DOWRY BED & BREAKFASTPrep Time:
15 minCooking Time:
30 min.Yield:
6-84 to 6 slices bread
1 pound bulk sausage (we use spicy)
1 cup grated extra sharp Chedder cheese
* * * * *
In bowl mix together
6 eggs
2 cups milk
season with salt and pepper
Place the bread slices in a greased 13x9x2 baking dish
Brown sausage in skillet and drain
Pour sausage over bread slices
Cover with cheese
Pour egg mixture over sausage and bread
Bake @ 350* for 30 minutes
Let stand five minutes
Best made night before
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