Baked French Toast w/ Almond Syrup
From ALEXANDER HOMESTEAD BED & BREAKFAST INN
3 cups of milk 6 eggs 2 tsp. of vanilla 2 tsp. of nutmeg 2 tsp. of cinnamon 1 loaf French style bread (This will be cut diagonal) Corn flake crumbs 1 cup of melted butter Prepare the night before by mixing all wet ingredients and soaking bread overnight. The next morning, preheat oven to 450 degrees and spray large jelly roll pan with Pam. Sprinkle cornflake crumbs on both sides of bread and drizzle melted butter over top. Bake for 15 minutes each side. Serve with homemade Almond syrup.
Almond Syrup |
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