Print It

Baked French Toast w/ Almond Syrup

3 cups of milk
6 eggs
2 tsp. of vanilla
2 tsp. of nutmeg
2 tsp. of cinnamon
1 loaf French style bread (This will be cut diagonal)
Corn flake crumbs
1 cup of melted butter

Prepare the night before by mixing all wet ingredients and soaking bread overnight. The next morning, preheat oven to 450 degrees and spray large jelly roll pan with Pam. Sprinkle cornflake crumbs on both sides of bread and drizzle melted butter over top. Bake for 15 minutes each side. Serve with homemade Almond syrup.

Almond Syrup
1 cup of water to 2 cups of sugar; bring to a boil for approximately 5 minutes. Remove from heat and add one stick of butter and 1 teaspoon of almond extract. You can also add a small pinch of cinnamon. This syrup is very thin but delicious.