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Sausage/Cream Cheese Rollups
From AIRE CASTLE INN & STAINED GLASS ART
Preheat oven as directed on can of rolls. Unfold 2 cans of crescent rolls. Place 1 teaspoon of filling at the wide end of triangle and roll up. Crimp (pinch) the dough tightly to seal and curl to a horseshoe shape. Bake as directed on the container.
Filling:
3 oz. softened cream cheese
4 sausage patties (cooked, drained and chopped finely)
1 Tbsp. spicy mustard
Bake as directed on the can. EXCELLENT! when served with guests choice of Apple Butter, Strawberry Jam, Pineapple Preserves, or Plum Jam. Serve with bacon as a side dish for a great contrast in flavors.
