• 2 bananas
• 6 ice cubes
• 2 tbs Agave nectar
• 2 cups orange juice
• 1 cup Mountain High (or other gourmet brand) low-fat vanilla yogurt
• 3/4 cup mixed blueberries, raspberries and blackberries (or substitute strawberries)

Mix all ingredients in blender until smooth. Serve in margarita glasses topped with a slice of strawberry, dab of whipped cream and sprig of mint.

Ask us for the recipe of any of our other breakfast dishes when you're here at the inn!