• 16 oz can of Chick Peas, drained (Keep the liquid as you will use about 2/3 of the can in the hummus)
• 2 Tbsp sesame tahini
•   Juice of 1/2 a lemon
• 1 Tsp salt
• 1 Tsp pepper
• 5 cloves of garlic
• 1 Tbsp olive oil
• 1 Tsp cayenne pepper
• 1 Tsp Cumin
• 1/4 sliced red pepper
•   Parsley

In a blender, combine chick peas & liquid & tahini. Add the lemon juice, salt, pepper & garlic and blend until smooth.

Spoon hummus onto a plate and drizzle olive oil around edges. Garnish with cayenne pepper, cumin, parsley, and sliced peppers. Served with grilled pita.