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Chicken Salad with Honey Mustard Dressing

From AARON BURR HOUSE BED & BREAKFAST INN OF NEW HOPE, PENNA., USA

Yield:

3

Ingredients

  • 2 cups cubed cooked chicken
  • 2 cups diced apples
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped celery
  • 1/2 cup mayonnaise
  • 1/4 cup cup honey
  • 3 tbsp. Dijon mustard
  • 1 dash dried rosemary

Directions

Combine chicken, apples, walnuts, and celery; set aside

Combine mayonnaise, honey, Dijon mustard, and rosemary Gently stir into chicken mixture

Cover and chill

To serve, spoon onto lettuce-lined plates.

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