Breakfast Pudding

From 1877 HOUSE COUNTRY INN BED & BREAKFAST

3 cup milk
1/2 cup cream of wheat

Stir with whisk over medium heat until thick.

1/3 cup sugar - add and stir to dissolve.
2 eggs - add and stir thoroughly.
2 teaspoons almond extract - add and remove from heat.

Pour into 6 dessert dishes. Can top with fruit or preserves to serve.

Breakfast Pudding prepared by 1877 House Country Inn Bed & Breakfast...Read More