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Artichokes & Eggs Bewitched





  • 3 tbs. Butter
  • 1/4 cup Chopped Onions
  • 3 tbs. Flour
  • 1/3 tsp. Nutmeg
  • 1 1/2 cups Half n Half Cream
  • 3 tbs. Sherry
  • 3 cups Cooked Chicken
  • 6 Poached Eggs
  • 1 1/2 cups Shredded Cheese
  • Some Artichokes


Over medium heat melt butter and onion in a frying pan. Stir in flour and nutmeg to make a roue. Cook and stir constantly gradually adding Half&Half and sherry. Cook at medium heat until bubbles and consistency is smooth. Mix in chicken and artichokes heat thoroughly. At this stage you can cool, cover and refrigerate. Reheat upon use. Poach eggs.

To serve. Spoon the chicken mixture into six buttered ramekins. Lift eggs from hot water and arrange an egg in each ramekin. Distribute cheese over each dish. Place in a preheated broiler until the cheese melts. Sprinkle with parsley. Makes six servings.