Breakfast Pie (Oatmeal Pie)From THE ROOKWOOD INN
Yield:Makes 4 pies, 8 servings each
24 oz egg substitute ((if you prefer whole eggs, use 8 large)
3 c Non-fat, Non-dairy creamer
2 c Orange Juice
2 c Uncooked Oatmeal (Regular or Quick Cook – not instant)
¾ c Sugar
1/3 c Canola Oil
4 T Grated Orange Peel (fresh or dry)
1 T Cinnamon
¼ T Salt (optional)
4 frozen pie shells
Preheat oven to 375 degrees
Combine ingredients in large bowl.
Pour into pie shells.
Bake for 35-40 minutes at 375 degrees, or until golden brown and set.
Allow pies to sit for 10 – 15 minutes, cut into 8 slices and serve.
NOTE: These freeze well once baked; be certain that crust is not over-browned. Let cool, as above, cut into portions, wrap with plastic wrap and then cover with aluminum foil. Defrost overnight; reheat at 350 covered with foil only until hot.