1 - 20 oz can crushed pineapple
1 - 6 oz can frozen OJ concentrate
1 - 13.5 oz can coconut milk
1 - 7 oz can Mango nectar
1 Cup water
1-1/2 cups granulated sugar
6 ripe medium size bananas

Put all ingredients into blender or food processor and combine until smooth. Transfer to 2-qt. covered freezer container. Freeze overnight. Remove 15 minutes before serving. Makes 9-12 servings