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| Breakfast Burritos |
Ingredients:
1 pound country sausage
1 pkg. homestyle flour tortillas
1 dozen eggs
1/2 cup milk
3/4 tsp Nature's seasoning
3/4 tsp salt
1 cup grated cheddar cheese
Brown sausage in frying pan. Drain. Scramble the eggs, milk and seasonings. Add sausage and stir. In flour tortilla, place 2 Tablespoons of sausage, egg mixture, sprinkle with some cheese, fold and wrap in tin foil.
Place all 12 filled tortillas in the oven on cookie sheet wrapped in foil and bake at 375° for 10 minutes. Serve with salsa and sour cream if desired.
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Pole Creek Ranch P.O. Box 278 Pinedale, Wyoming 82941 (307) 367-4433 email: 
Dexter & Carole Smith, Innkeepers |
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