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| Piney Creek Sausage Bake |
1 lb. sausage, cooked, crumbled and drained
1 1/4 cups thawed hash browns
4 oz. shredded cheddar cheese
5 eggs, beaten
1/4 to 1/2 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
2 Tablespoons parmesan cheese
paprika
Layer in an ungreased 9 x 12-inch pan:
Sausage, then hash browns followed by cheddar cheese.
Beat eggs with milk, salt and pepper; pour over cheese.
Sprinkle with parmesan cheese, then paprika.
Bake, uncovered at 375 degrees 25-35 minutes until set and golden.
More Recipes: Vicky's Ham & Cheese Bread
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