| ||||||||
| Carrot-Raisin Muffins |
Ingredients:
1 1/2 cups sugar (or less)
1 cup oil
3 large eggs, beaten
2 teaspoons vanilla extract
1 7-oz can crushed pineapple, with juice
2 cups plus 2 tablespoons all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1 teaspoon salt
2 cups grated carrots
1 cup raisins
1 cup chopped nuts
In a medium bowl mix the ingredients and add the pineapple. In a large bowl combine the flour, soda, cinnamon, and salt. Add the egg mixture and mix until moistened. The batter will be thick. Add 2 cups of grated carrots, 1 cup of raisins, and 1 cup chopped nuts, if desired. Fill greased muffin cups 3/4 full. Bake in a 375 degree oven for 15 to 20 minutes. Makes 2 dozen small or regular muffins or 1 dozen Texas size.
More Recipes: Orange - Cranberry Torte | Blueberry Frosty | Swiss Cheese and Vegetable Quiche | Stuffed Peach French Toast
 back to first page |
Click-on these pages for more information: | Introduction | Guest Rooms/Rates | Dining Room | Horse Motel | Courtyard and Porch | Pets Welcome | Our Favorite Recipes | Kid Friendly | |
 back to top of this page |
|
Adventurers' Country Bed & Breakfast and Horse Motel 3803 I-80 S. Service Road Cheyenne, Wyoming 82009 (307) 632-4087 Fax: (307) 632-4087 email: 
Chuck & Fern White, Innkeepers |
You were visitor number |
Other Areas of Bed & Breakfast Inns ONLINE |
|
Wyoming Bed and Breakfasts | Cheyenne Bed and Breakfasts Locate A B&B • Win Two Free Nights • Recipes & Cookbooks • INNKeeper INNformation • Bed and Breakfast Associations • Contact Us
Copyright © 1995-2007. Internet Brands, Inc. By using the site, you signify your assent to the privacy, and copyright policies of Internet Brands, Inc. If you do not agree to these policies, please do not use our sites. Your usage of the site further indicates your agreement to be subject to and bound by the jurisdiction and laws of the State of California. |