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White Lace Inn Bed & Breakfast


Sturgeon Bay, Wisconsin

A strikingly beautiful Victorian home that's sure to pamper you!

 At the White Lace Inn, Sturgeon Bay, Wisconsin, romance and relaxation begins as you follow a winding garden pathway that links this charming inn.
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Mary's Corned Beef Hash Brown Egg Bake

Ingredients:
1 can corned beef hash
1 bag shredded hash brown potatoes - thawed
1/4 cup melted butter
1 tsp onion salt (optional)
1/2 loaf bread, cubed
2 green onions - chopped
1/2 cup red, green, yellow peppers chopped and microwaved to soften
2 1/2 cups shredded cheddar cheese
1 cup mixed cheddar/Monterey Jack cheese
1 tomato-chopped
8 eggs – beaten with half & half
2 1/4 cups half & half
Dried cilantro flakes

Directions:
Spray 9x12 pan with cooking spray
Spread corned beef hash on bottom of pan
Stir butter and onion salt with hash browns
Spread mixture over corned beef hash
Bake at 350 degrees for 20 minutes - Cool
Sprinkle 1 1/2 cups shredded cheddar cheese over potatoes
Top with cubed bread
Top with remaining 1 cup cheddar cheese
Sprinkle with peppers, onion and tomato
Sprinkle with mixed cheeses and cilantro
Pour egg mixture over all, cover and refrigerate overnight.
Bake at 350 degrees 1/2 hour covered and 1/2 hour uncovered
Let sit 5 minutes before cutting. Serve with Tabasco sauce. Makes 10 servings.



More Recipes: Oatmeal Chocolate-Heath Bar Cookies | White Lace Inn Stuffed Croissants | Strawberry Rhubarb Muffins | Banana Applesauce Bran Muffins | Mexican Egg Cups | Pumpkin Nut Bread | Apple Crisp French Toast | Mary's Cherry Granola | Pistachio Chocolate Chunk Muffins

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White Lace Inn Bed & Breakfast
16 N. 5th Avenue
Sturgeon Bay, Wisconsin   54235
 email:
Bonnie & Dennis Statz, Innkeepers

Visit our web site at:
www.whitelaceinn.com

You were visitor number to
http://www.bbonline.com/wi/whitelace/
since September 24, 1998

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