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| Oatmeal Chocolate-Heath Bar Cookies |
Ingredients:
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2 c. butter
2 c. white sugar
2 c. brown sugar
4 eggs
3 tsp, vanilla
4 1/2 c. flour
2 tsp. baking powder
2 tsp. baking soda
7 c. Quaker Oats old fashioned oatmeal
1 - 7 oz. Hershey milk chocolate candy bar, chopped into large pieces
6 Heath candy bars, chopped
1 c. nuts (optional)
Cream together butter, white sugar, and brown sugar. Beat in eggs and vanilla. Set aside. Mix together flour, baking powder and baking soda. Fold this into butter mixture. Add to this oatmeal, candy bars, and nuts (if using nuts). Make large cookies and bake in preheated 375 degree oven for 8-10 minutes (note: it is best to under-bake a little). Also, you can use 1/2 butter - 1/2 margarine. Makes 4 doz. large cookies.
More Recipes: White Lace Inn Stuffed Croissants | Strawberry Rhubarb Muffins | Banana Applesauce Bran Muffins | Mexican Egg Cups | Pumpkin Nut Bread | Mary's Corned Beef Hash Brown Egg Bake | Apple Crisp French Toast | Mary's Cherry Granola | Pistachio Chocolate Chunk Muffins
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White Lace Inn Bed & Breakfast 16 N. 5th Avenue Sturgeon Bay, Wisconsin 54235 email: 
Bonnie & Dennis Statz, Innkeepers |
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