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| Orange Cinnamon French Toast |
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6 eggs 2 tablespoons milk 2 tablespoons maple syrup 1 tablespoon orange juice 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Dash vanilla extract 1/2 teaspoon grated orange rind 8 slices thick bread or 12 slices thin bread Butter 1 cup warm maple syrup In medium bowl whisk eggs, milk, syrup, juice, cinnamon, nutmeg, vanilla, and orange rind. Soak bread in liquid one slice at a time, for about one minute on each side. In a medium skillet, melt 1/2 tablespoon of butter over moderate heat. Add bread and cook for about 1-2 minutes or until golden brown. Flip and cook the other side until nice and brown. Serve with butter and warm maple syrup. |
More Recipes: Blueberry Sauce
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