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| Fresh Vegetable Frittata |
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Ingredients 1 large red bell pepper, chopped 1 cup sliced mushrooms 1 1/2 cups sliced shredded Swiss cheese, divided 1/4 pound asparagus, cut in one inch pieces 7 large eggs, lightly beaten 1/2 cup mayonnaise 1/2 tsp. Dried oregano 1/2 tsp. Dried basil 1 tbsp. Dried Italian salad dressing mix In a lightly greased 9 1/2 inch deep dish plate layer the pepper, mushrooms and half of the cheese. Top with the asparagus and the remaining cheese. In a large bowl combine the eggs with the mayonnaise, dried oregano, dried basil and Italian salad dressing mix. Pour evenly over the cheese. Top with fresh basil, if desired. Bake in a 375 degree oven for 40 minutes or until knife inserted in the center comes out clean. Let stand 5 minutes. Makes 6 servings. |
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Scofield House Bed and Breakfast 908 Michigan Street Sturgeon Bay, Wisconsin 54235 Fax: (920) 743-7727 email: 
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