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| Easy Wild Rice Quiche |
| Bake at 375 degrees for 35-40 minutes or until a knife inserted in center comes out clean. Let stand 5 minutes before serving. Can be prepared the night before and baked the next morning. The guest love it!!!! |
1 cup cooked, wild rice 6 beaten eggs 1 can cream of mushroom soup 1 1/2 cups shredded sharp cheddar cheese 1 to 1/2 cups ham or bacon bits or sausage (I used the package of recipe style real bacon bits). I have used ham before too. Or you can make without any meat. |
1/4 c. chopped onion - (finely) salt and pepper Mix beaten eggs, soup and cheese Add wild rice and minced onion Add meat - salt and pepper. Mix will Pour into quiche dish or 9-10 in pie plate sprayed with PAM. |
More Recipes: Apple-Craisin French Toast
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