Arbor House, An Environmental Inn Madison, Wisconsin A landmark home located just across the street from the University of Wisconsin Arboretum! Contact Info | Email this page to a Friend | Click to see a map  | Visit our Web Site Additional Pages... Introduction Guest Rooms/Rates Our Favorite Recipe   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

1 pound zucchini, cut in 1/4-inch cubes
8 scallions, thinly sliced
1 Tablespoon olive oil
1 cup feta cheese, crumbled
1 teaspoon fresh dill, finely chopped
1/2 teaspoon fresh mint, finely chopped
1/2 teaspoon lemon peel, grated
Pepper
4 eggs, separated
1/4 cup flour
oil for frying
pinch of salt

Saute zucchini and scallions in olive oil until brown but still firm. Place in bowl and stir in feta, herbs, lemon, and pepper. Add egg yolks and flour to zucchini mixture and stir until just blended. In a separate bowl, beat egg whites with salt until stiff peaks form, and then gently fold into zucchini mixture. Drop 1/4 cup of mixture into hot skillet with a thick layer of vegetable oil. Fritters are done when the outside is brown and the inside is moist.

Makes 12 to 14 fritters.

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Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | Our Favorite Recipe |

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