Kale House Bed & Breakfast Everson, Washington Rural locale and distinctive decor combine to create a luxurious sense of traditional charm and gracious hospitality! Contact Info | Email this page to a Friend | Additional Pages... Introduction Guest Rooms/Rates Our Favorite Recipes How to Find Us   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

6 slices bacon (cooked crisp & crumbled) 3-1/4 cup milk 1 cup ricotta cheese 1/2 cup feta cheese, crumbled 1 tsp salt 1/2 tsp cayenne pepper 5 eggs

1 cup chopped red onion 1-3/4 cup diced tomato 1-1/2 tsp dried rosemary 1 16 oz. loaf sourdough bread (1-in slices, toasted & cubed) grated fresh parmesan paprika

Whisk eggs, milk, cheeses, salt & cayenne until well blended. Combine eggs, tomato, onion and rosemary. Arrange half of bread cubes in 9x13-inch dish coated with cooking spray. Spoon half of tomato mixture over bread & pour half of mil mixture over tomato mixture. Repeat procedure with remaining bread, tomato and milk mixtures. Sprinkle with paprika and grated parmesan. Cover and refrigerate 8 hrs. or overnight. Bake at 350 degrees for 45-60 minutes. Let it set 15 minutes before serving.

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Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | Our Favorite Recipes | How to Find Us |

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