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| Aebleskiver (a unique Danish pancake) |
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Ingredients: 2 eggs, separated 2 cups low-fat buttermilk 2 cups unbleached all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoons baking soda 1/2 teaspoons salt 1/2 teaspoon ground cardamom 1/2 teaspoon vanilla extract 1/4 cup unsalted butter, melted Vegetable oil Powdered sugar Beat the 2 egg whites in a medium-sized bowl until stiff but not dry. Reserve. Combine 2 egg yolks, buttermilk, flour, sugar, baking powder, baking soda, salt, cardamom, vanilla extract, and melted butter in a bowl, and mix until smooth. Fold in the beaten egg whites. Pour about 3/4 teaspoon oil into each round of an aebleskiver pan and heat over medium-high heat on top of stove. Add a heaping tablespoon of the batter, or enough to fill each round about three-quarters full. When bubbly around the edges, turn each round upside down with a long pick. Continue cooking, turning frequently, until done, about 5 minutes. Sprinkle with powdered sugar. Aebleskiver pans can be purchased from our gift hutch. These pans sell for $13.95 plus tax, shipping and handling charges. We ship all over the country. |
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Abendblume Pension Bed and Breakfast 12570 Ranger Road P.O. Box 981 Leavenworth, Washington 98826 email: 
Randy & Renee Sexauer, Innkeepers |
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