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Most Windham Hill guests journey here looking for retreat - a quiet and natural setting in which to relax and unwind - a place to find quiet time alone, to rekindle the intimacy of a relationship, or to make new memories of joyful times spent with friends and family.

Windham Hill Inn

West Townshend, Vermont

At the end of a country road, '...the kind of place you go when you want to retreat from the world'. New York Magazine

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Dining

Dining At the end of a country road, "…the delicious meals feature exceptionally creative cooking with a strong emphasis on local and seasonal ingredients" Frommer's. Classically elegant country inn on 160 acres overlooking the Green Mountains. Fine dining in romantic setting prepared by CIA trained chef. Extensive, award-winning wine list. 20 minutes from Stratton, off Route 30 in West Townshend. Dining

Sample Menu
FOUR COURSE MENU 60

STARTERS

Crunchy eggplant napoleon, fresh tomato cruda, Manchego cheese, fresh basil pesto & balsamic drizzle Veal Roulade with Gruyere & spinach, green lentil ragout, chimichurri sauce Chive gnocchi with sautéed wild mushrooms , asparagus tips, parmesan cream & Madeira glaze Ducktrap smoked seafood plate with scallops, salmon, mackerel, mussels, arugula greens & a blood orange vinaigrette

SALADS

Windham Hill salad with mesclun greens, red pears, cherry tomatoes, toasted pine nuts, herbed goat cheese & a white balsamic vinaigrette Charred Caesar salad with slow roasted cherry tomatoes, shaved Parmesan cheese & Inn made Caesar dressing Roasted beet & fennel salad with goat cheese, garlic crisps, chive oil

ENTREES

Miso marinated Atlantic salmon filet, stir fried vegetables & jasmine rice Porcini rubbed English steak with roasted Yukon Gold potatoes, broccoli rabe & a balsamic drizzle Pan seared duck breast with sweet potato puree, roasted root vegetable ragout & blackberry demi-glace Inn made maple & butternut squash ravioli with toasted pine nuts, sage cream Spice rubbed lamb loin with vegetable cous cous, mixed fruit chutney &jus Osso Bucco with Grafton smoked cheddar polenta, wilted Swiss chard & caramelized onions & a fresh gremolata

DESSERTS

Signature artisanal cheese plate* Signature molten chocolate cake*, raspberry ice cream & Meyers rum chocolate sauce If you wish to order either of our signature desserts, kindly inform your server when placing your dinner order. *Five dollar supplement on signature desserts

Vanilla bean crème brûlée , fresh fruit garnish Pumpkin & white chocolate cheesecake, caramel sauce, cinnamon crème Anglaise, candied walnuts & pumpkin seeds Poached Pears Foster, sautéed in butter, brown sugar, Meyers rum & Kahlua, served with vanilla bean ice cream & chocolate sauce Slow churned house made ice cream trio or sorbet trio du jour

CHEF'S TASTING MENU 80/130

Lobster & shrimp spring roll with a citrus dipping sauce & a spicy soy dipping sauce Terredora di Paolo, Falanghina, Campania, 2007 Venison carpaccio, dried cranberry salad, herbed croutons, cranberry gastrique Cataldi Madonna, Cerasuolo, Montepulciano d'Abruzzo 2007 Homemade foie gras & mushroom ravioli with a caramelized shallot & Sauternes broth Maison Nicolas Reserve, Sauternes 2003 Duck consomme with duck polpette, julienne vegetables Pan seared petite filet mignon encrusted with Great Hill blue cheese, roasted fingerling potatoes, sautéed spinach & aged balsamic drizzle Tablas Creek, Reserve Cuvee, Paso Robles 1999 New England Sacher Torte featuring a rich chocolate & hazelnut cake layered with blueberry jam , enrobed in a chocolate ganache icing Vino Con Brio, Late Harvest Zinfandel, Lodi 2005 Jody Small, Chef d' Cuisine Graham Gill, Sous Chef Dan Pisarczyk, Maitre d'/Wine Steward

**Allergy note: Our kitchen uses a variety of nuts in our daily production. We kindly advise you to inform your waitperson of potential dietary restrictions or allergies. **We would like to remind you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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Windham Hill Inn
311 Lawrence Drive
West Townshend, Vermont 05359

Show Phone Number

Fax: (802) 874-4702
email:
Katja Matthews / Owner

Visit our web site at:
windhamhill.com

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