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White Rocks Inn Bed & Breakfast


Wallingford, Vermont

A romantic, elegant, tranquil country retreat! Let us pamper you with packages including our antique limousine service.

 White Rocks Inn Bed & Breakfast, a classic farmhouse and cottage with an historic Gothic barn ideal for weddings, is located in the heart of the historic Otter Creek Valley in Wallingford, Vermont.
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Eggs Dijon

16 eggs
1 Tbsp Dijon mustard
2 cup sour cream
1/4 cup dry white wine
Salt and pepper to taste
1/2 cup grated sharp cheese (I use Vermont white cheddar)
Plain bread crumbs

Preheat oven to 350 degrees. Spray 8 individual baking dishes with cooking spray. Mix sour cream, mustard, salt, pepper, and wine with a wire whisk until well blended. Break 2 eggs into each dish. Cover with grated cheese. Add sour cream mixture and top with bread crumbs. Bake about 15 minutes until eggs are desired doneness.



More Recipes: Goat Cheese Popovers | Yeast Biscuits

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White Rocks Inn Bed & Breakfast
 1774 US 7 South
Wallingford, Vermont   05773
 Fax: (802) 446-6077
email:
Malcolm & Rita Swogger, Innkeepers

Visit our web site at:
www.whiterocksinn.com

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http://www.bbonline.com/vt/whiterocks/
since October 26, 2002

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