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Imagine a Vermont inn where you can enjoy drinks by the fire and dining looking out at the mountains...
Imagine a restaurant that offers freshly prepared foods in a relaxed yet elegant environment...
Imagine a restaurant which has diverse offerings like duck, salmon, chicken and beef, most of which is organic...
Imagine this restaurant is only steps away from your room...
It's not a dream...it's Steve and Erika's at Ten Acres Lodge.
Call us at 800-327-7357 or email us to make your reservations now
UK customers call our free phone at 0800 883 0551
Steve and Erika's at Ten Acres Lodge is a dining experience not to be missed. Carrying on the tradition of fine dining at Ten Acres, Chef Steve is ready to delight your taste buds in ways you never imagined.
A graduate of the New England Culinary Institute, Chef Steve brings an imaginative style of cooking to Ten Acres. "I like to call it casual refined dining", says Chef Steve. "Casual because of the atmosphere we'll create and refined dining because of the use of the best available fresh ingredients and innovative combinations."
Others obviously agree. Here are a few comments from our guests that have sampled Chef Steve's cuisine:
"The best meal we had of all of the lodges we stayed at in New England" Danny W, MS USA
"The refined cuisine, based on very good products, was prepared with much knowledge and attention" Samuel B, MA, USA
"Excellent meal in a fine dining environment" Diane B, Scotland
If you're looking for a dining experience that will last a lifetime in a Vermont country setting, consider Steve and Erika's at Ten Acres Lodge.
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