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The Inn is surrounded by ten stone walled acres, and housed in an 1830's white cape. The pond is surrounded by trees and fields and is spring fed making it perfect for an afternoon swim or relaxing on a float with a good read.

The Pond House Bed & Breakfast


Brownsville, Vermont

A relaxing getaway where anything you might need has already been thought of!
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Special Packages

Specials!

Northern Italian Cooking Workshops
Lessons in product, preparation, technique, plenty of recipes to take home and basics that will allow you to start creating your own.
PREPARATION AND TECHNIQUE:
Pasta
Polenta
Risotto
Soup
The absolute best roast chicken
Gelato
Focaccia
PRODUCT:
What is the best rice for risotto?(It doesn't start with an "A")
The best flour for pasta?
Is there a best tomato?
Vermont's perfect cheeses and a trip to a Vermont producer of top of the line organic mozzarella, parmesan and ricotta.
Rates include two nights lodging and a Saturday night " group cook".
Call for March - May dates and rates.

Orvis guided Fly~Fishing workshops
Arrive to wine and hors-d'oeuvres. A four course gourmet dinner to follow. Saturday starts with a 3 course breakfast then casting practice on our pond. Your Orvis guide will then take you to the noted Black River for a day of fishing.Return to another great dinner and finish your weekend with Sunday's bountiful breakfast. A half-day of fishing on Sunday is optional. See our fishing website:
www.flyfishingvermont.com

All of your equipment is provided by your guide
Email for more info.

Northern Italian Spring Feast
SIX COURSES with wine:
Creamy Spring Garlic Soup-An infusion of local sweet and mild early green garlic in a cream and herb broth-Bellenda Prosecco
Rotolo di Spinaci-baby spinach, fresh ricotta and porchini wraped in a thin sheet freshly prepared pasta and finished with sage butter-Insolia-Chardonnay(Sicillian)
Local-Free Range Lamb or Herb Stuffed Breast of Free Range Veal-with tiny red potatoes and garlic-David Bruce Pinot Noir-Coastal-1999
Spring Greens with a balsamic/mustard vinegarette-Picpoul de Pinet
Chocolate Truffle Cake with Raspberries and Toasted Almonds-1997 VIGIL TRADICION-late harvest Zinfendel-
Selection of Vermont Artisanal Cheeses with Fresh Fruit
Rates include two nights lodging and our Saturday Night Feast
Call or email for dates and rates

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The Pond House Bed & Breakfast
 325 Shattuck Hill Road
Brownsville, Vermont   05037
 email:
Gretel Schuck and David Raymond, Innkeepers

Visit our web site at:
www.pondhouseinn.com

You were visitor number to
http://www.bbonline.com/vt/pondhouse/
since April 6, 1996

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