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The Inn is surrounded by ten stone walled acres, and housed in an 1830's white cape. The pond is surrounded by trees and fields and is spring fed making it perfect for an afternoon swim or relaxing on a float with a good read.

The Pond House Bed & Breakfast


Brownsville, Vermont

A relaxing getaway where anything you might need has already been thought of!
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Grilled Portobello Mushroom and Gorgonzola Risotto

Ingredients:
1 cup Arborio rice
1/2 cup white wine
3 cups hot chicken broth
small onion
clove garlic
2 T. olive oil
1-2 oz. gorgonzola cheese
1 large portobello mushroom
1 T. freshly grated Parmesan cheese

Saute chopped onion and garlic in oils until soft, add rice and stir 1-2 minutes. Add wine and stir until absorbed over medium heat. Add hot broth 1/2 cup at a time making sure it is absorbed before adding more stirring constantly, should take about 20 minutes. Add crumbled gorgonzola at end, stirring to mix.

While risotto is cooking coat mushroom with oil and grill on each side 5-8 minutes. Cut in slices and arrange on top of finished risotto - sprinkle with Parmesan.

Makes 2 servings.

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The Pond House Bed & Breakfast
 325 Shattuck Hill Road
Brownsville, Vermont   05037
 email:
Gretel Schuck and David Raymond, Innkeepers

Visit our web site at:
www.pondhouseinn.com

You were visitor number to
http://www.bbonline.com/vt/pondhouse/
since April 6, 1996

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