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Norwich Bed and Breakfast


Norwich, Vermont

Historic New England farmhouse located in picturesque Norwich, just four miles from Dartmouth College in Hanover, NH.

 Norwich, Vermont (VT) Bed & Breakfast: Choose from two beautiful guest rooms, each with private bath. At Norwich Bed & Breakfast you will discover the finest country dining. Enjoy a delicious breakfast each morning. We like to cook and eat fresh organic food! We make our own maple syrup, raise lamb, and collect fresh eggs on the farm, and purchase as much as we can locally from area farmers.
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Mouth-watering Sample Menu

~ Appetizers ~

Broccoli cream soup slow-cooked with natural, raw milk from Abby, the cow, of Norwich Farms.
Our famous Caesar Salad with Feta and Parmesan cheeses, and tomatoes from Kildeer Farms.

~ Entrees ~

Hollandaise-drizzled salmon filet simmered in lemon-beurre and served with locally-grown spinach
and creamy mashed russet potatoes made with Abby's milk.

Beef tenderloin salt-seared to perfection and served with asparagus and smashed potatoes.
The most tender beef tenderloin you've ever encountered.

Young rack of lamb in a red-wine reduction sauce served with new Maine potatoes and local baby carrots. Incredible!

Tina's Spinach Banada: A scrumptious vegetarian dish featuring local greens,
tomato sauce, and garlic baked in a white-bread dough crust. Viva Roma!

~ Desserts ~

Apple pie made with Cortland apples, brown sugar, and cinnamon served with Ben and Jerry's Best Vanilla ice cream.

Mango Sundae: Vanilla Ice Cream from Strafford Organic Creamery topped with
decadent mango puree, fresh whipped cream, and almonds.

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Norwich Bed and Breakfast
 229 Bradley Hill Road
Norwich, Vermont   05055
 Fax: (802) 649-2874
email:
Robert Godleski, Innkeeper

Visit our web site at:
www.norwichbnb.com

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