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Vermont Maple Muffins
Ingredients
3/4 cup bran
1/2 cup milk
1/2 cup Maple syrup
1 egg
1/4 cup oil
1-1/4 cup whole wheat flour
3 teaspoons baking powder
1/2 teaspoon salt
1/3 cup chopped walnuts
Glaze
1-1/2 Tablespoons margarine
3/4 cup confectioner's sugar
1-1/2 teaspoon maple syrup
Combine all muffin ingredients. Stir just until moistened. Spoon into 12 muffin cups (paper lined).
Bake at 400 degrees 18 to 20 minutes.
Glaze: Combine ingredients, stirring to blend and spread over warm muffins.
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