The Inn at Mountain View Farm East Burke, Vermont Awarded one of "30 Great Inns\0094 (Travel + Leisure). 440-acre historic farm estate with spectacular views. Contact Info | Email this page to a Friend | Check Room Availability  | Click to see a map  | Visit our Web Site Additional Pages... Introduction Rooms and Rates Things To Do and Area Attractions  Kid Friendly Pets Welcome Weddings & Conferences   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

"The main reason to come is its outstanding restaurant..." This Week Publications The restaurant at the Inn at Mountain View Farm serves a Vermont country breakfast and fine dining in the restored Creamery (or outdoors on the terrace in summer). Hand-painted stenciled floors and brick walls infuse the restaurant with a comfortable, yet elegant style. A stunning view of the mountains and historic farm buildings sets the backdrop for a memorable meal! The dining room is open to the public as well as Inn Guests.

In Winter, open Wednesday - Sunday from 5 to 9 PM During Winter Holiday periods, open nightly, call for schedule In Summer/Fall, open nightly except Tuesdays (5-9PM) Closed November and April Children's menu available Reservations recommended; call 802-626-9924 | 800-572-4509 Inn guests are also invited to tea and sweets every afternoon in the fireplaced Willoughby Room.

The Inn at Mountain View Farm's innovative farm-fresh cuisine features seasonal, locally grown produce and all-natural meats raised with no hormones. Savor dishes prepared with organically raised herbs and vegetables from the Inn's own gardens or local farm stands. As a member of the Vermont Fresh Network, the Inn is committed to serving fresh, high quality foods primarily from Vermont's working landscape. Executive Chef Jeanne Tinker, with 30 years in the industry, most recently hails from Burke Mountain Resort, where she was Food & Beverage Manager as well as Catering and Function Coordinator. Supported by a talented staff, including Sous Chef Thomas Fox (an Atlantic Culinary School graduate), Chef Tinker integrates her passion for gardening into her innovative, farm-fresh menu items.

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Click-on these pages for more information:  | Introduction | Rooms and Rates | Things To Do and Area Attractions  | Kid Friendly | Pets Welcome | Weddings & Conferences |

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