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Dining Room
The Highlands Dining Room offers sumptuous New American cuisine in the refined ambiance of a classic Mountain Lodge. Our culinary team excels at creating menu selections using fresh local ingredients, taking pride in their membership with the Vermont Fresh Network. From start to finish dinner is an unforgettable experience. The fine china painted with pine boughs and the Riedel crystal stemware create a dramatic impression as guests descend the stairs into the room. Vibrant wallpaper, antler chandeliers and paisley & animal print window treatments enhance the spectacular views of the surrounding Green Mountains and pristine lake.
Our culinary staff hold degrees from prestigious schools like the Culinary Institute of America and the New England Culinary Institute. They have broad experience in the kitchens of many Vermont inns and dining establishments on the East coast. Each member of the team brings his/her own expertise to the kitchen and ultimately to the delights served to the dining guests. Many of the seasonal menu items created, utilize "Resort-grown" herbs fresh from our own garden. Wine-paired dinners are presented on a regular basis, highlighting wines from around the world.
The Inn's Dining Room is perfect for a romantic candlelight dinner for two or an enjoyable dinner with the family.
Resort attire: Please, no shorts or jeans at dinner in Main Dining Room. Reservations recommended. Especially weekends & holidays.
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