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Introduction
Millbrook Inn is a classic cape-style farmhouse built by Jack Dana in the 1850s.
He located the farmhouse close to his lumber and brick mills on the nearby Mill Brook. Today the mills are
long gone and our inn's picturesque setting is midway between the ski slopes and the village of Waitsfield
on scenic Route 17.
Waitsfield is located in central Vermont between Middlebury and Montpelier. Only five minutes from
Millbrook Inn you will find some of the finest skiing in the east at Sugarbush Valley
and at Mad River Glen. There are also many cross-country skiing and snowshoeing trails close by.
In summer and fall the Mad River Valley offers excellent hiking, road and mountain biking, canoeing,
golfing, soaring, tennis, horseback riding, and swimming.
Since 1979, veteran innkeepers Joan and Thom Gorman have maintained the
renowned Vermont innkeeping tradition of offering their guests personalized service in a friendly, unhurried
atmosphere. You enter Millbrook Inn through the Warming Room where the antique Glenwood Parlor Stove blazes a warm winter
welcome. The quiet living rooms, one with a fireplace, are places to curl up in a rocking chair with a good
book or enjoy a parlor game. The seven guest rooms are decorated with hand stenciling, antique bedsteads,
handmade quilts, have private baths and queen-size beds, and enjoy views of the beautiful Green
Mountains.
In the summer, Millbrook is tranquil with a large backyard and hammock perfect for relaxing.
We serve a full choice of a hearty country breakfast to our guests outdoors on our lovely patio.
Joan and Thom enjoy alpine and cross-country skiing and snow-shoeing in the winter, hiking, golf and tennis
in summer and fall, and reading any time of year.
Through the years, our restaurant has earned a reputation with locals and visitors alike for fine country
gourmet cuisine. When you stay with us you choose your dinner -- complete including dessert -- from our
regular restaurant menu. Dining in the romantic, small restaurant features the finest Vermont ingredients used
imaginatively to create individually prepared dishes. We prepare everything from pasta to bread to desserts
from scratch. In addition, Thom, the chef, lived in India for two years, and incorporates four authentic
Indian dishes into the eclectic menu. Our exquisitely decorated dining room (with fireplace) provides a
relaxing, candle-lit atmosphere. To complement your dinner we offer a selection of wine and
beer, and should you have special needs, our small size allows us to cater to dietary requirements and
preferences.
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