The Inn at Weston Weston, Vermont A 'Romantic Hideaway' just steps from Weston's idyllic village green Contact Info | Email this page to a Friend | Click to see a map  | Additional Pages... Introduction Guest Rooms/Rates Fine Dining Weddings Our Favorite Recipe Special Packages Reservation Request Form   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

8 oz. of GOOD Brie (hating to sound snobby, but imported is best). Cut into 1/2 inch squares
6 oz. of Steamed Artichoke Hearts, (canned are Ok, just soak in fresh water and drain thoroughly, pat dry), coarsely chopped
4 oz. Blackened Red Pepper (again, canned roasted peppers are ok, soaked and drained), Finely chopped
2 Heads of Elephant Garlic, roasted to caramelized state and peeled into individual cloves, then added whole
1/3 cup of Mayonnaise (preferably extra heavy)
1/4 cup chopped fresh chives or scallions
1 tbs. of Lemon Pepper
2 tbs. of Fresh Squeezed Lemon Juice
2 tsp. of Freshly Ground Black Pepper

Mix All Ingredients in a Large Bowl, making sure that everything is well incorporated.
Spoon mixture into a Cassarole Dish, with an even depth of approx. 1 inch.
Baked in a 375F Oven for Approx. 20 min, until top starts to form a brown crust. If pools of oil start to form, remove immediately.
Serve with small bowls and serving spoon and provide guests with an array of crackers (Carrs Cracked Pepper Crackers work well)
ENJOY

back to first page

Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | Fine Dining | Weddings | Our Favorite Recipe | Special Packages | Reservation Request Form |

back to top of this page