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Four Columns Inn


Newfane, Vermont

From the moment you check in -- you'll know you've come home.

 Gifted Chef Greg Parks, recently honored by the James Beard Foundation, has earned the restaurant Four-Diamonds by AAA with his exquisite blend of New American, Asian and French cuisine.
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Gilfeather Turnip Soup with Spinach

1/4 lb. butter
3 lb. Gilfeather turnip, peeled and chopped
4 large onions chopped
8 cups chicken stock
1 cup Half & Half
1/4 tsp. freshly ground nutmeg
salt and pepper to taste
2 lb. DE-stemmed washed spinach

Melt the butter in a 5-quart kettle and puree them in a food processor. When pureed, put through a food mill or sieve, then return sieved mixture to the pot.

Add Half & Half, nutmeg, salt and pepper. Mix well. Add water if soup is too thick. Adjust seasoning.



More Recipes: Lobster Wrapped in Cabbage With Buerre Blanc Sauce

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Four Columns Inn
 On the Green
Newfane, Vermont   05345
 (802) 365-7713
(800) 787-6633
email:
Bruce & Debbie Pfander, Innkeepers

Visit our web site at:
www.fourcolumnsinn.com

You were visitor number to
http://www.bbonline.com/vt/fourcolumns/
since May 9, 2000

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