Deerhill Inn & Restaurant West Dover, Vermont Casual elegance robed in awe-inspiring views of the Green Mountains! Contact Info | Email this page to a Friend | Check Room Availability  | Click to see a map  | Additional Pages... Introduction Guest Rooms/Rates Activities Our Favorite Recipes Special Packages Reservation Request Form   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

Ingredients:
1/2 loaf Italian or French bread
1 small purple eggplant
1 large red pepper roasted and peeled (divided into 4 pieces)
4 slices mozzarella cheese
1/4 cup basil pesto
1 cup marinara sauce
1/2 cup olive oil to which 1 slivered garlic clove has been added

Slice 4-3/4" thick pieces of bread from loaf. Brush one side of each with oil. Place on hot grill (may use broiler) until toasted. While browning, brush other side with oil, turn and toast. Remove from grill. Place toasted bread on a cookie sheet and top each with pesto.

Slice eggplant into 1/2" slices. Cook eggplant in the same manner as bread.

Remove eggplant from grill or broiler and place each slice on top of each slice of bread. Place one piece of roasted pepper on top of each slice of eggplant and one slice of mozzarella cheese on top of each pepper. Bake in 450° oven until cheese melts. Remove and serve at once on a bed or marinara sauce. Serves 4.

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Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | Activities | Our Favorite Recipes | Special Packages | Reservation Request Form |

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