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The Chipman Inn


Ripton, Vermont

A charming and comfortable inn located in the heart of the Green Mountains!

 Outdoor activities are many and varied. Vermont's Long Trail, as well as many other scenic walks and back country roads, provide opportunities to enjoy the unspoiled landscape. Swim and canoe at nearby Lake Dunmore, golf at Middlebury College, or just have a picnic in the woods. Outstanding cross-country and downhill skiing are a few minutes' drive.
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Baked Eggs

(as featured in Gourmet magazine)

1 tablespoon good olive oil
1/2 teaspoon sage - Fresh chopped if possible, or buy some leaf sage, get the stems out and soak in olive oil for a while (it keeps like this for months)

Scant 1/8 teaspoon dried thyme
1 heaping tablespoon green onion tops, chopped
2 Extra large eggs
1/8 cup grated cheddar cheese (sharp)
A pepper mill

Put the olive oil in a 7" x 4" ramekin and run it around the bottom and sides. Put the sage in the bottom and add the thyme. Break the two eggs into the ramekin and sprinkle the green onion over the top. Top this with the cheddar cheese.

Bake in the oven (400 degrees) for 10 minutes. Remove and grind a bit of pepper on the top and enjoy.

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The Chipman Inn
Route 125
Ripton, Vermont   05766
 (802) 388-2390
(800) 890-2390
email:
Joyce Henderson and Bill Pierce, Innkeepers

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http://www.bbonline.com/vt/chipman/
since May 14, 1997

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