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Arlington, Vermont (VT) Bed & Breakfast: Imagine a time when a visit to the country meant a luxurious room, splendid meals, refreshing outdoor pursuits, relaxing afternoons and convivial evenings - now imagine having your own Country Estate and you will understand what a visit to the West Mountain Inn is like. Set high on a mountainside overlooking the historic village of Arlington and the Green Mountains beyond, the century-old West Mountain Inn has been hosting guests for over thirty years. Visitors to the Inn are surrounded by spacious, antique-filled guest rooms, fantastic views, and 150 acres of gardens, lawns, woodlands and meadows.

Arlington''s West Mountain Inn


Arlington, Vermont

Century-old West Mountain Inn & Award Winning Restaurant nestled on 150 mountainside acres overlooking the Battenkill Valley.
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Beef Tenderloin with Port Wine and Currants

2 tablespoons shallots
1 1/4 cups currants
3/4 cup port wine
2 cups beef stock
2 tablespoons green peppercorns
Beef tenderloin

Sauce: Saute shallots until clear. Soak currants in port (1/2 hour), drain and set aside. Pour remaining liquid into shallots and cook until reduced by half. Add beef stock and simmer until reduced by one-third. Add slurry of equal parts cornstarch and water to boiling liquid. Add currants and peppercorns.

Meat: Broil or grill tenderloin until desired doneness, and top with sauce.



More Recipes: Ooey Gooey - A West Mountain Inn Specialty | Sour Cream Coffee Cake | Shapeable Chicken Salad | Whole Wheat Dill Onion Bread | Best Split Pea | Pan Glazed Carrots | Chocolate Bread Pudding | Vermont Apple Crisp | Chocolate Sour Cream Cake

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Arlington''s West Mountain Inn
 144 West Mountain Inn Road
Arlington, Vermont   05250
 Fax: (802) 375-6553
email:
Amie Emmons, Innkeeper

Visit our web site at:
www.westmountaininn.com

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since November 22, 2008

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