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Sample Menu for the Victorian Inn of Luray
"Our menus feature fresh and seasonal items prepared with classic French
and New American techniques. Emphasis is placed on seasoning, flavor and
presentaion."
"Our menus feature fresh and seasonal items prepared with classic French
and New American techniques. Emphasis is placed on seasoning, flavor and
presentaion."
Crab and Shrimp Cake served with a Cajun Remoulade Sauce
Crab, Spinach, & Artichoke Dip served with crostinis
Tropical Tomato Salad
Pork Tenderloin with spicy rub and barbeque sauce
Dijon Rack of Lamb with Cabernet Sauce
Filet Mignon with a Shallot and Roasted Garlic Wine Sauce
Caramel Apple Cake
Creme Brulee Cheesecake
Dinner Served Monday and Tuesday from 5:00-9:00 by reservation only and
Wednesday through Sunday 5:00-9:00 by reservation or walk in.
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