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| Cheesy Herbed Eggs |
1 1/3 cups whole milk
1 tsp grated lemon peel
16 eggs, lightly beaten
1 tsp salt
1/2 tsp white pepper
1/4 tsp each: dried basil, oregano, and rosemary
1/2 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup butter
In large bowl, combine milk and lemon peel. Add eggs and seasonings, mix well. Stir in cheeses. In large skillet, melt butter, pour in egg mixture. Cook and stir gently over medium heat until eggs are set, about 15 minutes. Garnish with parsley. Serves 6-8
More Recipes: Apple Puff Pancakes | Almond Poppyseed Muffins
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