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Menu
Our three courses include a salad with homemade croutons and dressings, freshly baked bread, a choice of entrees (including a vegetarian choice) served with two sides, gourmet desserts, and non-alcoholic beverage for $35 per person plus tax and gratuity. We also offer a casual light fare dinner most weekdays for $25 per person plus tax and gratuity. We also offer a selection of wine, beer, and sparkling cider at an extra cost. Glowing candlelight, quiet music, and Virginia wines provide the perfect accompaniment to the regional gourmet entrees served.
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