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Stonewall Jackson Inn Bed & Breakfast


Harrisonburg, Virginia

'A Night's Delight -- A Breakfast to Remember!'

The Stonewall Jackson Inn Bed & Breakfast is located in the heart of the Shenandoah Valley in Harrisonburg, Virginia.
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Asparagus Casserole

2 cans asparagus spears
1 can cream of chicken soup
2 cups sharp cheese, grate
4 hard boiled eggs 12 saltine crackers, crushed

Heat soup with juice from one can of asparagus and set aside. Layer asparagus, sliced eggs, crushed crackers, then grated cheese in dish; pour soup over this layer. On the top layer, pour soup after crackers so cheese is last (on top).
Cook until bubbly at 350 degrees.



More Recipes: Individual Breakfast Casserole | Fresh Orange Compote with Granola | Crab and Swiss Quiche | Chocolate Pecan Cookies | Candied Sweet Potatoes With Bourbon | Pan-Seared Loin of Pork with Derry Apple Relish | Eggs with Potatoes | Sausage Casserole | Blueberry Sausage Breakfast Cake | Super Easy Gingerbread House | Asparagus and Ham Strata | Pan-Seared Portobello Mushroom and Tomato Eggs | Graham Cracker Streusel Coffee Cake | Pumpkin Brownies | Candied Sweet Potatoes With Bourbon | Christmas Breakfast Sausage Casserole | White Chocolate Apricot Muffins | Sweet Potato and Black Bean Chili | Wayne's Eggs Benedict~Stonewall Style | Breakfast to Remember Fruit Topping | Scotch Eggs | Zucchini Bread | Slumbering Volcanoes | Amaretto Maple Delight Casserole | Mary's Famous Pumpkin Bread | Mathew's Pineapple Upside Down Cake | Peter's Killer Quiche

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Stonewall Jackson Inn Bed & Breakfast
547 East Market Street
Harrisonburg, Virginia   22801
Fax: (540) 434-0592
email:
Wayne Engel, Owner/Innkeeper

Visit our web site at:
www.stonewalljacksoninn.com

You were visitor number to
http://www.bbonline.com/va/stonewalljackson/
since December 30, 2000

Virginia Bed and Breakfasts | Harrisonburg Bed and Breakfasts
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