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Stonewall Jackson Inn Bed & Breakfast


Harrisonburg, Virginia

'A Night's Delight -- A Breakfast to Remember!'

 The Stonewall Jackson Inn Bed & Breakfast is located in the heart of the Shenandoah Valley in Harrisonburg, Virginia.
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Eggs with Potatoes

1/2 medium onion, finely chopped
1 Tablespoon butter or margarine
3 cups cold, cooked potatoes, cut into small cubes
4 oz. can diced green chilies, drained well
1 cup small curd cottage cheese
1-2 cups cheddar cheese, grated
10 eggs, lightly beaten
1 t salt
¼ t pepper
pinch nutmeg

Brown onion in butter. Mix all ingredients together and place in greased 9'x13" pan. Cover and refrigerate overnight.
In the morning, bake at 350 degrees for 1 hour or until set. Serve with salsa on the side; garnish with fresh cilantro and tomato slices.



More Recipes: Individual Breakfast Casserole | Fresh Orange Compote with Granola | Crab and Swiss Quiche | Chocolate Pecan Cookies | Candied Sweet Potatoes With Bourbon | Pan-Seared Loin of Pork with Derry Apple Relish | Asparagus Casserole | Sausage Casserole | Blueberry Sausage Breakfast Cake | Super Easy Gingerbread House | Asparagus and Ham Strata | Pan-Seared Portobello Mushroom and Tomato Eggs | Graham Cracker Streusel Coffee Cake | Pumpkin Brownies | Candied Sweet Potatoes With Bourbon | Christmas Breakfast Sausage Casserole | White Chocolate Apricot Muffins | Sweet Potato and Black Bean Chili | Wayne's Eggs Benedict~Stonewall Style | Breakfast to Remember Fruit Topping | Scotch Eggs | Zucchini Bread | Slumbering Volcanoes | Amaretto Maple Delight Casserole | Mary's Famous Pumpkin Bread | Mathew's Pineapple Upside Down Cake | Peter's Killer Quiche

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Stonewall Jackson Inn Bed & Breakfast
 547 East Market Street
Harrisonburg, Virginia   22801
 Fax: (540) 434-0592
email:
Wayne Engel, Owner/Innkeeper

Visit our web site at:
www.stonewalljacksoninn.com

You were visitor number to
http://www.bbonline.com/va/stonewalljackson/
since December 30, 2000

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