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| Mathew's Pineapple Upside Down Cake |
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INGREDIENTS: 1 pound butter 2 cups granulated sugar 2 Tbsp. baking powder 9 eggs 4 oz. evaporated milk 4 oz. orange juice Dash of almond extract 1 tsp. cinnamon Zest of 1 orange or lime, grated Fresh pineapple slices, half inch thick Maraschino cherries DIRECTIONS: In a large mixing bowl, cream the butter and sugar until smooth with an electric mixer. In a separate bowl, whisk the eggs and the zest until light and fluffy; then pour the batter into the whisked eggs and mix well. Then, slowly add and fold in one cup of sifted flour, alternating each cup with the mixture of baking powder, orange juice and milk, mixing each well. Lastly, fold in the cinnamon and almond extract. Grease and flour cake pans and lay in pineapple slices and cherries. Pour batter in pans and bake at 350 for 50-60 minutes or until a broom straw comes out clean :-). Let cool for 10-12 minutes and turn the cake out. Let cool for at least 1-2 hours. Yields 2- 9" cake pans Enjoy!!! Mathew William |
More Recipes: Individual Breakfast Casserole | Fresh Orange Compote with Granola | Crab and Swiss Quiche | Chocolate Pecan Cookies | Candied Sweet Potatoes With Bourbon | Pan-Seared Loin of Pork with Derry Apple Relish | Eggs with Potatoes | Asparagus Casserole | Sausage Casserole | Blueberry Sausage Breakfast Cake | Super Easy Gingerbread House | Asparagus and Ham Strata | Pan-Seared Portobello Mushroom and Tomato Eggs | Graham Cracker Streusel Coffee Cake | Pumpkin Brownies | Candied Sweet Potatoes With Bourbon | Christmas Breakfast Sausage Casserole | White Chocolate Apricot Muffins | Sweet Potato and Black Bean Chili | Wayne's Eggs Benedict~Stonewall Style | Breakfast to Remember Fruit Topping | Scotch Eggs | Zucchini Bread | Slumbering Volcanoes | Amaretto Maple Delight Casserole | Mary's Famous Pumpkin Bread | Peter's Killer Quiche
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Stonewall Jackson Inn Bed & Breakfast 547 East Market Street Harrisonburg, Virginia 22801 Fax: (540) 434-0592 email: 
Wayne Engel, Owner/Innkeeper |
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