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| Slumbering Volcanoes |
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Ingredients: 4 large tomatoes 4 canned artichoke hearts 4 eggs 4 Tablespoons Parmesan cheese 4 Tablespoons breadcrumbs seasoned with: 1 teaspoon dill 1/2 teaspoon garlic 1/2 teaspoon onion powder Preheat oven to 350 degrees. Carefully scoop out insides of tomatoes and drain juices from the shells. Place tomatoes, hole side up, in baking dish and put in oven for 8 to 10 minutes. Mix together Parmesan, breadcrumbs, dill, garlic, and onion powder. Remove tomato shells from oven. Into the center of each put one whole or 1/2 artichoke heart. Break one large egg over each artichoke heart and then sprinkle with 2 tablespoons of Parmesan and seasoned breadcrumb mix. Place "volcanoes" back into oven and bake for approximately 20 minutes. (Time depends on how you prefer eggs cooked... if you want hard yolks, bake for 1/2 hour.) Serve hot with side condiments of sour cream, chopped chives, green chili salsa, or others of your imagination! |
More Recipes: Individual Breakfast Casserole | Fresh Orange Compote with Granola | Crab and Swiss Quiche | Chocolate Pecan Cookies | Candied Sweet Potatoes With Bourbon | Pan-Seared Loin of Pork with Derry Apple Relish | Eggs with Potatoes | Asparagus Casserole | Sausage Casserole | Blueberry Sausage Breakfast Cake | Super Easy Gingerbread House | Asparagus and Ham Strata | Pan-Seared Portobello Mushroom and Tomato Eggs | Graham Cracker Streusel Coffee Cake | Pumpkin Brownies | Candied Sweet Potatoes With Bourbon | Christmas Breakfast Sausage Casserole | White Chocolate Apricot Muffins | Sweet Potato and Black Bean Chili | Wayne's Eggs Benedict~Stonewall Style | Breakfast to Remember Fruit Topping | Scotch Eggs | Zucchini Bread | Amaretto Maple Delight Casserole | Mary's Famous Pumpkin Bread | Mathew's Pineapple Upside Down Cake | Peter's Killer Quiche
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Stonewall Jackson Inn Bed & Breakfast 547 East Market Street Harrisonburg, Virginia 22801 Fax: (540) 434-0592 email: 
Wayne Engel, Owner/Innkeeper |
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