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Stonewall Jackson Inn Bed & Breakfast


Harrisonburg, Virginia

'A Night's Delight -- A Breakfast to Remember!'

 The Stonewall Jackson Inn Bed & Breakfast is located in the heart of the Shenandoah Valley in Harrisonburg, Virginia.
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Scotch Eggs

Ingredients:
1 pound bulk pork sausage
1 tablespoon fresh parsley, chopped
1 tablespoon grated onion
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4 hard-cooked eggs, shelled
1/2 cup fine, dry breadcrumb

Instructions:
Combine sausage, parsley, onion, cinnamon and nutmeg; mix well. Divide sausage mixture into 4 portions; shape into patties.

Place one egg atop each patty, shaping the sausage mixture around egg till completely covered. Roll each sausage-covered egg in breadcrumbs. Bake in a preheated 350 degree F. oven for 15-20 minutes until golden brown.



More Recipes: Individual Breakfast Casserole | Fresh Orange Compote with Granola | Crab and Swiss Quiche | Chocolate Pecan Cookies | Candied Sweet Potatoes With Bourbon | Pan-Seared Loin of Pork with Derry Apple Relish | Eggs with Potatoes | Asparagus Casserole | Sausage Casserole | Blueberry Sausage Breakfast Cake | Super Easy Gingerbread House | Asparagus and Ham Strata | Pan-Seared Portobello Mushroom and Tomato Eggs | Graham Cracker Streusel Coffee Cake | Pumpkin Brownies | Candied Sweet Potatoes With Bourbon | Christmas Breakfast Sausage Casserole | White Chocolate Apricot Muffins | Sweet Potato and Black Bean Chili | Wayne's Eggs Benedict~Stonewall Style | Breakfast to Remember Fruit Topping | Zucchini Bread | Slumbering Volcanoes | Amaretto Maple Delight Casserole | Mary's Famous Pumpkin Bread | Mathew's Pineapple Upside Down Cake | Peter's Killer Quiche

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Stonewall Jackson Inn Bed & Breakfast
 547 East Market Street
Harrisonburg, Virginia   22801
 Fax: (540) 434-0592
email:
Wayne Engel, Owner/Innkeeper

Visit our web site at:
www.stonewalljacksoninn.com

You were visitor number to
http://www.bbonline.com/va/stonewalljackson/
since December 30, 2000

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