Stonewall Jackson Inn Bed & Breakfast

This is a much sought-after recipe and one of our best kept secrets. As you know, we use this topping on our freshly cut fruit cup that we serve with every Breakfast to “Remember”. Many of you have enjoyed and asked for the recipe, so the secret is out. Here it is. It is easy, give us credit J

Ingredients:
8 ounces of well soften cream cheese
1 - 15oz jar of marshmallow fluff or crème (in the baking section)
The zest of one orange or lemon w/just a bit of the juice for consistency
1/8 teaspoon ground ginger

Preparation: Mix the cream cheese and marshmallow fluff until smooth, fold in the zest and ginger, add juice to desired consistency. Refrigerate over night, stir well before toping fruit. Great with Strawberries.

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